Sociability and food - Collaborative construction Community kitchens in Brazilian favelas
We have redefined the relationship with food, giving it a twist beyond biological energy, but also in a cultural and socialization center within occupations. The infrastructures have become points of culture and social assistance in the community, collecting donations, maintaining meal distribution, and promotion of cultural, educational and sporting activities.
Gabriela Alves - Project manager [Gota]
Luiza Helena - Community operations coordinator [Gota]
Bianca Alves - Socio-environmental project assistant [Gota]
Sérgio Luiz - Social intelligence and socio-economic impact manager [Gota]
Mariana Zaiba - Marketing Offline Manager [Gota]
Fernanda Stadler - Marketing Online Manager [Gota]
Zenilda Silva - Community leader [Community]
Michely Reis - Residents who participated in the census [Community]
Zenaide Silva - Residents who participated in the census [Community]
Camila - Residents who participated in the census [Community]
Ana Paula Muniz - Geographer Map production [Gota - consultor]
Pablo Galhardo - Geoprocessing Preparation by drone [Gota Partner]
Leticia Cortes - Social-emotional [Gota Partner]
Pedro Parreira - architect [Studio Lux]
Arthur Silva - architect [Studio Lux]
Thaís Akemi - architect [Studio Lux]
Dênis Fuji - architect [Studio Lux]
São Paulo, SP, Brazil
